MENU
EN
This menu is indicative.
Le Pristine Lunch | 75 pp
(Thursday & Friday)
Vitello Tonnato
coeur de boeuf tomato, fennel, pickled caper leaves
Rigatoni
asparagus, peas, prosciutto cotto, Barilotto
Mille-feuille
cardemon, strawberry, mascarpone, macadamia
Le Pristine Spring '24
Antipasti
Zeeland Razor Clams
ricotta, citrus, 'May Chang' pepper
Irish Mòr Oyster
hamachi, cauliflower, seaweed
Menu
Balfegó Bluefin Tuna
melanzana, tomato ponzu, basil
-
Roasted Scallop (*)
asparagus, peas, green herbs
-
Ravioli Langoustine
guanciale, verveine, spinach
-
Seabass & 'Fideuà'
zucchini, Straciatella, sepia
-
Ricotta cremeux
passion fruit, basil, white chocolate
* "Le Pristine classic dessert" for tables of 6 people and more
4 Course | 135
5 Course | 150 (*)
By working with seasonal products the menu is constantly changing.
NL
Dit menu is indicatief.
Le Pristine Lunch | 75 PP
(donderdag & vrijdag)
Vitello Tonnato
coeur de boeuf tomaat, venkel, gepekelde kappers
Rigatoni
asperges, erwtjes, prosciutto cotto, Barilotto
Mille-feuille
kardemon, aardbei, mascarpone, macadamia
Le Pristine Lente '24
Antipasti
Zeeuwse Scheermes
ricotta, citrus, 'May Chang' peper
Irish Mòr Oester
hamachi, bloemkool, zeewier
Menu
Balfegó Bluefin Tonijn
melanzana, tomaten ponzu, basilicum
-
Gegrilde Coquille (*)
asperges, doperwt, groene kruiden
-
Ravioli Langoustine
guanciale, verveine, spinazie
-
Zeebaars & 'Fideuà'
courgette, Strachiatella, sepia
-
Ricotta cremeux
passievrucht, basilicum, witte chocolade
* "Le Pristine classic dessert" voor tafels van 6 personen en meer
4 gangen | 135
5 gangen | 150 (*)
Door te werken met seizoensgebonden producten is de kaart onderhevig aan verandering.