At Le Pristine, we take immense pride in crafting unforgettable experiences for our guests. We are committed to excellence in every aspect of our trade. Whether you're a seasoned professional or someone with a passion for the culinary arts, we like to meet you.

Learn the Craft of Hospitality & grow your talent

Working at Le Pristine is not just a job; it's an opportunity to learn and grow in the craft of hospitality. We welcome personalities in front of the house and dedicated, passionate chefs in the kitchen. Experience is valuable, but it's not the only thing we value.

If you have the willingness to join the Le Pristine team and a genuine passion for what we do, send your CV to via this link . We can’t wait to meet you!

OPEN POSITIONS

In the heart of Antwerp’s Fashion District, Le Pristine creates a culinary experience where the refined Zeeland terroir meets the elegance and flair of Italy. Le Pristine, awarded one Michelin star, operates under the creative direction of chef Sergio Herman.

PASTRY CHEF

We are currently looking for a Pastry Chef to join our passionate kitchen team.

The Role

As Pastry Chef, you will work in a dynamic and creative kitchen environment where precision, flavour, and presentation are essential. You will be responsible for preparing and developing pastry creations while ensuring a smooth and well-organised service.

With a keen eye for detail and a true passion for patisserie, you will contribute to the consistent quality of our desserts and play an active role in developing new creations that continue to surprise and delight our guests.

Key Responsibilities

  • Contribute to the development of new pastry and dessert creations.

  • Maintain the highest hygiene standards and an organised workstation in accordance with HACCP guidelines.

  • Assist the team during lunch service.

  • Manage inventory and ensure the timely replenishment of ingredients and pastry supplies.

Profile

  • Relevant training and experience in patisserie, or experience as a chef with a strong focus on desserts.

  • Creative mindset with strong attention to detail and presentation.

  • A team-oriented professional who is also capable of working independently.

  • Good knowledge of HACCP standards and professional kitchen practices.

Schedule

Wednesday to Saturday.

Working Environment

You will be part of a vibrant kitchen known for its high culinary standards and commitment to quality. We offer a stable workweek with fixed daytime hours and a close-knit kitchen team where learning, collaboration, and growth are encouraged.

Apply

Le Pristine
Lange Gasthuisstraat 13
2000 Antwerp

mail: jobs@verso-society.com
tel. +32 3 221 10 91
mobile +32 483 42 83 50

ASSISTANT
MAÎTRE D’HOTEL

We are currently looking for an Assistant Maître d’Hotel to strengthen our front-of-house team.

The Role

As Assistant Maître d’Hotel, you play a key role in creating a seamless and memorable guest experience. You are part of the leadership on the floor, ensuring that every guest feels welcomed and that service runs smoothly and professionally.

You work closely with the team to deliver refined yet relaxed hospitality, where attention to detail and genuine warmth define the guest experience.

Key Responsibilities

  • Welcome guests with warmth and professionalism.

  • Help create a relaxed yet refined dining atmosphere.

  • Share your knowledge of our menu and beverage offerings with confidence.

  • Prepare and coordinate service to ensure a smooth and efficient operation.

  • Work closely with the team to deliver a high-level hospitality experience.

Profile

  • Naturally hospitable with excellent interpersonal skills.

  • Professional appearance and strong sense of punctuality.

  • Eager to learn and motivated to grow within the hospitality industry.

  • Able to work independently while contributing positively to the team.

  • Strong organisational skills with a hands-on mentality.

  • A natural people manager and team player with attention to detail.

Schedule

Full-time position within a four-day workweek.
Days off: Sunday, Monday and Tuesday.
Working days: Wednesday to Saturday.

Immediate start is possible.

What We Offer

  • A dynamic and inspiring work environment where no two days are the same.

  • The opportunity to work in one of Sergio Herman’s renowned culinary destinations.

  • A professional team of passionate hospitality specialists.

  • A competitive salary in line with your experience and dedication.

  • Training and development opportunities.

  • Eligibility for performance-based bonuses after six months.

Apply

Le Pristine
Lange Gasthuisstraat 13
2000 Antwerp 

mail: jobs@verso-society.com
tel. +32 3 221 10 91
mobile +32 483 42 83 50

Kitchen Assistant / Commis de Cuisine

We are currently looking for a Kitchen Assistant / Commis de Cuisine to join our kitchen team.

The Role

As a Kitchen Assistant, you will become part of an international kitchen team made up of talented and motivated professionals who share a passion for quality and craftsmanship.

Working under professional guidance, you will contribute to delivering the high standards that define the experience at Le Pristine. At the heart of Sergio Herman’s philosophy is the belief that dining at Le Pristine should always feel like a celebration.

Key Responsibilities

  • Preparing both cold and hot dishes.

  • Supporting mise en place and assisting with ordering ingredients.

  • Working closely with the kitchen team to deliver high-quality dishes and smooth service.

  • Maintaining cleanliness, organisation, and hygiene in the kitchen.

  • Checking and receiving deliveries.

Profile

  • Enthusiastic, passionate, and eager to grow within the culinary profession.

  • Strong attention to detail and a hands-on mentality.

  • Able to remain calm and efficient under pressure.

  • Capable of working independently while also contributing positively to the team.

Schedule

Working days: Wednesday to Saturday.

What We Offer

  • A dynamic, energetic, and educational working environment.

  • The opportunity to grow within a professional and ambitious kitchen team.

  • A competitive salary in line with industry standards.

Apply

Le Pristine
Lange Gasthuisstraat 13
2000 Antwerp 

mail: jobs@verso-society.com
tel. +32 3 221 10 91
mobile +32 483 42 83 50

VACANCY
FLEXI SERVICE STAFF

We are looking for an enthusiastic service professional with a natural sense of hospitality, a positive team spirit, and a strong eye for detail.

Responsibilities
As a member of our service team, you help create a warm, welcoming and memorable experience for every guest.

  • Welcoming guests with genuine hospitality

  • Creating a relaxed atmosphere with a professional and personal approach

  • Assisting guests with knowledgeable explanations of dishes and beverages

  • Preparing hot and cold drinks

  • Supporting the preparation and smooth running of the service

  • Working together with the team to deliver perfect service and top quality

  • Maintaining order, cleanliness and a well organized workspace

Profile

  • You are hospitable, friendly and naturally polite

  • You have a neat, well groomed appearance and are punctual

  • You are eager to learn, flexible and a true team player

  • You can work independently and collaborate easily with colleagues

  • You are enthusiastic, passionate and motivated to grow

  • You have an eye for detail and a strong hands on mentality

Working Schedule
The work week runs from Wednesday through Saturday.

What we offer

  • An energetic, educational and challenging work environment

  • A competitive salary in line with market standards

Apply
Send your CV and motivation letter to:

Le Pristine
attn. Stevie McConkey
Lange Gasthuisstraat 13
2000 Antwerp

mail: jobs@verso-society.com
tel. +32 3 221 10 91
mobile +32 483 42 83 50